Nutrition · per 100 g

Energy	1770 kJ
Energy	424 kcal
Fat	22.2 g
Saturated fat	11.1 g
Trans fat	0 g
Cholesterol	15.2 mg
Carbs	51.5 g
Sugars	39.4 g
Added sugars	38.4 g
Fiber	3 g
Protein	4 g
Salt	0.61 g
Sodium	242 mg
Potassium	323 mg
Calcium	68.7 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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