Nutrition · per 100 g

Energy	245 kcal
Fat	3.3 g
Saturated fat	1.4 g
Carbs	44.3 g
Sugars	1.9 g
Protein	8.5 g
Salt	1.2 g
Sodium	462 mg
Calcium	18.9 mg
Iron	2.6 mg
Vitamin C	11.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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