Nutrition · per 100 g

Energy	435.3 kcal
Fat	22.4 g
Saturated fat	3.5 g
Carbs	52.9 g
Sugars	30.6 g
Fiber	1.2 g
Protein	5.9 g
Salt	1.1 g
Sodium	423.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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