Nutrition · per 100 g

Energy	288 kcal
Fat	20.2 g
Saturated fat	4 g
Trans fat	0.25 g
Cholesterol	25.3 mg
Carbs	18.2 g
Sugars	0 g
Fiber	1.5 g
Protein	8.1 g
Salt	1.2 g
Sodium	470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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