Nutrition · per 100 g

Energy	306 kcal
Fat	16.1 g
Saturated fat	8.1 g
Trans fat	0 g
Carbs	37.9 g
Sugars	18.5 g
Fiber	1.6 g
Protein	2.4 g
Salt	0.54 g
Sodium	218 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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