Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 8.6 g |
| Saturated fat | 1.4 g |
| Cholesterol | 21.4 mg |
| Carbs | 17.9 g |
| Sugars | 0.71 g |
| Fiber | 0.71 g |
| Protein | 11.1 g |
| Salt | 1.4 g |
| Sodium | 543 mg |
| Calcium | 14.3 mg |
| Iron | 1.3 mg |
| Vitamin A | 161 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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