Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 4.2 g |
| Saturated fat | 0.62 g |
| Cholesterol | 27 mg |
| Carbs | 22 g |
| Sugars | 1.2 g |
| Added sugars | 0.83 g |
| Fiber | 1.2 g |
| Protein | 11.6 g |
| Salt | 0.78 g |
| Sodium | 311 mg |
| Potassium | 195 mg |
| Calcium | 12.4 mg |
| Iron | 1.2 mg |
| Vitamin D | 0.04 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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