Nutrition · per 100 g

Energy	92.9 kcal
Fat	1.4 g
Saturated fat	0 g
Monounsaturated fat	0.36 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.6 g
Salt	0.17 g
Sodium	67.9 mg
Potassium	436 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	4.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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