Nutrition · per 100 g

Energy	564 kcal
Fat	40.9 g
Saturated fat	6.4 g
Cholesterol	145 mg
Carbs	17.3 g
Sugars	10.9 g
Added sugars	4.8 g
Starch	0 g
Fiber	0.91 g
Protein	36.4 g
Salt	2.6 g
Sodium	1050 mg
Calcium	18.2 mg
Iron	0.8 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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