Nutrition · per 100 g
| Energy | 469 kcal |
| Fat | 23.1 g |
| Saturated fat | 13.1 g |
| Trans fat | 3.9 g |
| Cholesterol | 42.3 mg |
| Carbs | 60 g |
| Sugars | 40.8 g |
| Fiber | 2.3 g |
| Protein | 3.9 g |
| Salt | 0.56 g |
| Sodium | 223 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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