Nutrition · per 100 g
| Energy | 427 kcal |
| Fat | 19.1 g |
| Saturated fat | 10 g |
| Trans fat | 4.5 g |
| Cholesterol | 50 mg |
| Carbs | 60.9 g |
| Sugars | 35.5 g |
| Fiber | 0.91 g |
| Protein | 3.6 g |
| Salt | 0.8 g |
| Sodium | 318 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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