Ingredients
broth 57.1% , cream 21.4% , turkey 10.7% , carrot 5.4% , onion 2.7% , long grain parboiled rice 1.3% , EN 1.3%
Nutrition · per 100 g
| Energy | 43.5 kcal |
| Fat | 2.8 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 11.8 mg |
| Carbs | 3 g |
| Sugars | 0.83 g |
| Fiber | 0.16 g |
| Protein | 1.5 g |
| Salt | 0 g |
| Sodium | 0.17 mg |
| Potassium | 0 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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