Ingredients
butternut squash ravioli 57.1% , baby spinach 21.4% , sage cream sauce with sherry 10.7% , butternut squash 5.4% , parsley 2.7% , canola oil 1.3% , extra virgin olive oil 1.3%
Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 6.2 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 15.4 g |
| Sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 4 g |
| Salt | 0.52 g |
| Sodium | 207 mg |
| Calcium | 66 mg |
| Iron | 1.2 mg |
| Vitamin A | 1255.5 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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