Ingredients
butternut squash 55.0% , water 22.5% , sugar 3.1% , butter 3.1% , contains 2% and less of 3.1% , wheat flour 3.1% , salt 3.1% , modified corn starch 3.1% , NISIN PREPARATION 2.0% , spice 2.0%
Nutrition · per 100 g
| Energy | 80.2 kcal |
| Fat | 2 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 3.5 mg |
| Carbs | 14.9 g |
| Sugars | 5.5 g |
| Fiber | 1.6 g |
| Protein | 0.78 g |
| Salt | 0 g |
| Sodium | 0.11 mg |
| Potassium | 0 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.01 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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