Ingredients
cauliflower 58.3% , vegetable broth 20.8% , cheddar 10.4% , onion 5.2% , white wine 2.6% , contains 2% and less of 2.6%
Nutrition · per 100 g
| Energy | 46.1 kcal |
| Fat | 2.4 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 3.5 mg |
| Carbs | 3.9 g |
| Sugars | 0.78 g |
| Fiber | 1.6 g |
| Protein | 2.4 g |
| Salt | 0 g |
| Sodium | 0.24 mg |
| Potassium | 0 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.02 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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