Ingredients
macaroni 55.0% , mayonnaise 22.5% , water 11.3% , egg 5.6% , red onion 2.8% , celery 1.4% , olive 0.7% , dijon mustard 0.4% , salt 0.2% , black pepper 0.2%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 26.4 g |
| Saturated fat | 4.3 g |
| Trans fat | 0.36 g |
| Cholesterol | 43 mg |
| Carbs | 9.3 g |
| Sugars | 0.71 g |
| Fiber | 0.7 g |
| Protein | 2.9 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
| Calcium | 14 mg |
| Iron | 0.51 mg |
| Vitamin A | 21.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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