Nutrition · per 100 g

Energy	110 kcal
Fat	7 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	9 g
Sugars	4 g
Added sugars	2 g
Fiber	1 g
Protein	5 g
Salt	0.78 g
Sodium	310 mg
Potassium	250 mg
Calcium	30 mg
Iron	0.5 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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