California chef salad
Ingredients
salad mix 55.0% , buttermilk ranch dressing 22.5% , cheddar 11.3% , WHITE MEAT CHICKEN 5.6% , turkey breast 2.8% , cucumber 1.4% , red onion 0.7% , HARD COOKED EGGS 0.4% , bacon bits 0.2% , grape tomatoes 0.2%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 13.8 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 3.3 g |
| Sugars | 1.3 g |
| Fiber | 0.7 g |
| Protein | 8.5 g |
| Salt | 0.84 g |
| Sodium | 338 mg |
| Calcium | 98 mg |
| Iron | 1.2 mg |
| Vitamin A | 885.3 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.