Ingredients
tortilla 56.3% , CHICKEN BREAST MEAT WITH RIB MEAT 21.9% , Red enchilada sauce 10.9% , Red chili sauce 5.5% , cheddar 2.7% , olive 1.4% , spring onion 0.7% , coriander leaf 0.7%
Nutrition · per 100 g
| Energy | 185 kcal |
| Fat | 9.8 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 14.7 g |
| Sugars | 3.3 g |
| Fiber | 1.1 g |
| Protein | 11.4 g |
| Salt | 1.2 g |
| Sodium | 462 mg |
| Calcium | 163 mg |
| Iron | 1.5 mg |
| Vitamin A | 162.9 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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