Ingredients
PARMESAN GARLIC ALFREDO SAUCE 53.6% , milk 23.2% , cream 6.7% , water 6.7% , onion 4.9% , parmigiano reggiano 2.5% , butter 1.2% , flour 0.6% , wheat flour 0.3% , barley malt flour 0.2% , E375 0.1% , iron 0.0% , E300 0.0% , thiamin mononitr 0.0%
Nutrition · per 100 g
| Energy | 33.3 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.64 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 6.3 mg |
| Carbs | 3.4 g |
| Sugars | 0.57 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0.33 g |
| Protein | 1.5 g |
| Salt | 0 g |
| Sodium | 0.05 mg |
| Potassium | 0 mg |
| Calcium | 0.01 mg |
| Iron | 0.18 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.