Ingredients
White cheese sauce 55.6% , macaroni 22.2% , canola oil 11.1% , extra virgin olive oil 5.6% , lobster sensations 2.8% , white cheddar 1.4% , parmigiano reggiano 0.7% , breadcrumbs 0.3% , parsley 0.3%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 9.3 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 12.6 g |
| Sugars | 2 g |
| Fiber | 0.7 g |
| Protein | 7.3 g |
| Salt | 0.78 g |
| Sodium | 311 mg |
| Calcium | 166 mg |
| Iron | 0.48 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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