Ingredients
Tuscan marinara sauce 56.3% , LINGUINE PASTA 21.9% , BREADED CHICKEN CUTLET 10.9% , provolone 5.5% , parmigiano reggiano 2.7% , parsley 1.4% , canola oil 0.7% , extra virgin olive oil 0.7%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 5.1 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 14.5 g |
| Sugars | 1.3 g |
| Fiber | 0.9 g |
| Protein | 10.1 g |
| Salt | 0.59 g |
| Sodium | 238 mg |
| Calcium | 44 mg |
| Iron | 0.99 mg |
| Vitamin A | 49.5 µg |
| Vitamin C | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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