Ingredients
Tuscan marinara sauce 57.1% , spaghetti 21.4% , italian style meatballs 10.7% , parmigiano reggiano 5.4% , canola oil 2.7% , extra virgin olive oil 1.3% , parsley 1.3%
Nutrition · per 100 g
| Energy | 139 kcal |
| Fat | 5.8 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 11.3 mg |
| Carbs | 16.4 g |
| Sugars | 2.5 g |
| Fiber | 2.3 g |
| Protein | 6 g |
| Salt | 0.81 g |
| Sodium | 323 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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