Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 7.2 g |
| Saturated fat | 3.3 g |
| Trans fat | 0.11 g |
| Cholesterol | 21.7 mg |
| Carbs | 22.1 g |
| Sugars | 0.65 g |
| Fiber | 1.5 g |
| Protein | 10.2 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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