Nutrition · per 100 g

Energy	954 kJ
Energy	228 kcal
Fat	10.7 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	19.4 mg
Carbs	21.4 g
Sugars	0.97 g
Added sugars	0 g
Fiber	0.97 g
Protein	11.7 g
Salt	1.4 g
Sodium	558 mg
Potassium	180 mg
Calcium	19.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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