Nutrition · per 100 g

Energy	300 kcal
Fat	7 g
Saturated fat	2 g
Cholesterol	10 mg
Carbs	52 g
Sugars	12 g
Added sugars	10 g
Fiber	4 g
Protein	10 g
Salt	1.1 g
Sodium	420 mg
Potassium	120 mg
Calcium	40 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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