Nutrition · per 100 g

Energy	265 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54 g
Sugars	6.2 g
Fiber	3.5 g
Protein	8.8 g
Salt	1.5 g
Sodium	593 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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