Two layer German Chocolate Cake

Rayleys

Cakes & pastries 0046567703848

Nutrition · per 100 g

Energy 350 kcal
Fat 15 g
Saturated fat 5.6 g
Trans fat 0 g
Cholesterol 37.5 mg
Carbs 50 g
Sugars 38.8 g
Fiber 0 g
Protein 3.8 g
Salt 0.94 g
Sodium 375 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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