Nutrition · per 100 g

Energy	189 kcal
Fat	11.5 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	17.6 g
Fiber	0.44 g
Protein	3.5 g
Salt	0.37 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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