Ingredients

cauliflower 66.7% , carrot 16.7% , spring onion 16.7%

Nutrition · per 100 g

Energy	29 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.9 g
Sugars	2.4 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.09 g
Sodium	35 mg
Calcium	24 mg
Iron	0.47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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