Nutrition · per 100 g

Energy	149.8 kcal
Fat	6.6 g
Saturated fat	0.88 g
Carbs	12.8 g
Sugars	1.3 g
Fiber	0.44 g
Protein	9.7 g
Salt	1.5 g
Sodium	590.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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