Ingredients
olive 54.2% , water 22.9% , pimiento 11.5% , chardonnay wine 5.7% , salt 2.4% , garlic 1.7% , herb 0.8% , E270 0.4% , E401 0.2% , E412 0.1% , E509 0.1% , E202 0.1%
Nutrition · per 100 g
| Energy | 111 kcal |
| Fat | 11.1 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 4.7 g |
| Sodium | 1889 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.