Hot dill gherkins
Ingredients
cucumber 54.1% , water 22.9% , salt 1.7% , vinegar 1.7% , CHILITO PEPPERS 1.7% , E211 1.7% , E509 1.7% , ALUM 1.7% , dill 1.7% , natural flavouring 1.7% , E433 1.7% , turmeric 1.7% , E102 1.7% , E133 3.8%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 0 g |
| Salt | 3.5 g |
| Sodium | 1393 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.