Ingredients
pasteurized milk and cream 95.9% , salt 0.5% , onion 0.5% , garlic 0.5% , parsley 0.5% , chives 0.5% , E330 0.5% , lactic ferments 0.5% , microbial rennet 0.5%
Nutrition · per 100 g
| Energy | 296 kcal |
| Fat | 25.9 g |
| Saturated fat | 18.5 g |
| Trans fat | 0 g |
| Cholesterol | 74 mg |
| Carbs | 3.7 g |
| Sugars | 3.7 g |
| Fiber | 0 g |
| Protein | 7.4 g |
| Salt | 1 g |
| Sodium | 407 mg |
| Calcium | 74 mg |
| Iron | 0 mg |
| Vitamin A | 222.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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