Ingredients
pasteurized milk and cream 56.3% , yogurt 42.0% , salt 0.4% , E410 0.4% , lactic ferments 0.4% , microbial rennet 0.4%
Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 16.7 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 7.4 g |
| Sugars | 7.4 g |
| Fiber | 0 g |
| Protein | 7.4 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 148 mg |
| Iron | 0 mg |
| Vitamin A | 166.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.