Beef franks
Ingredients
beef 53.6% , water 23.2% , corn syrup 11.6% , Modified starch 5.8% , flavouring 2.5% , contains 2% and less of salt 1.7% , E326 0.8% , E325 0.4% , dextrose 0.2% , E339 0.1% , E262ii 0.1% , E316 0.0% , E250 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 27.5 g |
| Saturated fat | 11.3 g |
| Trans fat | 1.3 g |
| Cholesterol | 75 mg |
| Carbs | 12.5 g |
| Sugars | 5 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 3.1 g |
| Sodium | 1225 mg |
| Calcium | 0 mg |
| Iron | 0.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.