Franks
Ingredients
chicken 53.1% , water 23.4% , pork 11.7% , corn syrup 5.9% , Modified starch 2.9% , contains 2% and less of salt 1.5% , flavouring 0.7% , dextrose 0.4% , E326 0.2% , E325 0.1% , beef 0.0% , E339 0.0% , E316 0.0% , E262ii 0.0% , E250 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 325 kcal |
| Fat | 27.5 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 7.5 g |
| Sugars | 2.5 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 2.9 g |
| Sodium | 1168.4 mg |
| Calcium | 50 mg |
| Iron | 0.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.