Natural casing franks
Ingredients
pork 53.8% , water 23.1% , beef 11.5% , salt 1.3% , CONTAINS LESS THAN 2% OF CORN SYRUP 1.3% , flavouring 1.3% , dextrose 1.3% , E326 1.3% , E339 1.3% , paprika 1.3% , E262ii 1.3% , E316 0.8% , E250 0.8%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 26.8 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 36 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.