Nutrition · per 100 g

Energy	98.9 kcal
Fat	1.8 g
Saturated fat	0.71 g
Carbs	13.8 g
Sugars	1.4 g
Fiber	1.1 g
Protein	7.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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