Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 17.9 g |
| Saturated fat | 4.5 g |
| Cholesterol | 27 mg |
| Carbs | 5.4 g |
| Sugars | 1.8 g |
| Protein | 12.5 g |
| Salt | 1.7 g |
| Sodium | 695 mg |
| Iron | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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