Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 14.1 g |
| Saturated fat | 2.4 g |
| Cholesterol | 82.4 mg |
| Carbs | 15.3 g |
| Sugars | 2.4 g |
| Protein | 15.3 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
| Potassium | 135 mg |
| Calcium | 35.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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