Nutrition · per 100 g

Energy	373.8 kcal
Fat	11.2 g
Saturated fat	6.2 g
Carbs	33.6 g
Sugars	13.1 g
Fiber	7.5 g
Protein	46.7 g
Salt	0.93 g
Sodium	373.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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