Ingredients
LOWFAT YOGURT 68.5% , sugar 5.8% , Modified starch 5.8% , natural flavouring 2.5% , E202 2.5% , retinyl palmitate 2.5% , Cholecalciferol 2.5% , RAINBOW SPRINKLES 2.5% , corn starch 2.5% , palm oil 2.5% , palm vegetable oil kernel 2.5%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 0.88 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 14.2 g |
| Sugars | 11.5 g |
| Fiber | 0.9 g |
| Protein | 2.6 g |
| Salt | 0.11 g |
| Sodium | 44.7 mg |
| Calcium | 88 mg |
| Iron | 0 mg |
| Vitamin A | 53.1 µg |
| Vitamin D | 1.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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