Ingredients
GREEK NONFATE YOGURT 53.8% , ACTIVE YOGURT CULTURES 23.1% , Lactobacillus bulgaricus 11.5% , Lactobacillus acidophilus 5.8% , bifidus 2.9% , lactobacillus casei 1.4% , FRUIT ON THE BOTTOM 0.7% , water 0.4% , sugar 0.2% , fructose 0.1% , Modified starch 0.0% , lemon juice 0.0% , NATURA 0.0%
Nutrition · per 100 g
| Energy | 49.8 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 7.5 g |
| Sugars | 7.1 g |
| Fiber | 0.47 g |
| Protein | 4.9 g |
| Salt | 0 g |
| Sodium | 0.03 mg |
| Potassium | 0 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.