Ingredients
GREEK NONFAT YOGURT 54.2% , water 22.9% , sugar 5.1% , fructose 5.1% , Modified starch 5.1% , natural flavouring 2.5% , E296 2.5% , E202 1.4% , sodium citrate 0.7% , Cholecalciferol 0.3% , ACTIVE YOGURT CULTURES 0.2% , l 0.2%
Nutrition · per 100 g
| Energy | 73.5 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 11.2 g |
| Sugars | 10.2 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0 g |
| Sodium | 0.03 mg |
| Potassium | 0 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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