Nutrition · per 100 g

Energy	164 kcal
Fat	6.4 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	25.5 g
Salt	0.73 g
Sodium	291 mg
Potassium	27.3 mg
Calcium	0 mg
Iron	1.1 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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