Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 6.4 g |
| Saturated fat | 0.91 g |
| Cholesterol | 45.5 mg |
| Protein | 25.5 g |
| Salt | 0.73 g |
| Sodium | 291 mg |
| Potassium | 291 mg |
| Iron | 1.1 mg |
| Vitamin D | 1.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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