Nutrition · per 100 g

Energy	127 kcal
Fat	0.91 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	29.1 g
Salt	0.64 g
Sodium	255 mg
Potassium	218 mg
Calcium	0 mg
Iron	0.18 mg
Vitamin D	0.73 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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