Nutrition · per 100 g

Energy	71.4 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	58 mg
Carbs	0 g
Protein	17.9 g
Salt	0.08 g
Sodium	31.3 mg
Calcium	35.7 mg
Iron	0.98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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