Nutrition · per 100 g

Energy	285.7 kcal
Fat	1.2 g
Saturated fat	0.51 g
Carbs	58.2 g
Sugars	4.1 g
Fiber	0 g
Protein	10.2 g
Salt	0.19 g
Sodium	76.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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